Lavender

Lavender – Lavandula angustifolia

Lavender is spread throughout Dalmatia, North Africa, Greece, Iran and France. Lavender flowers are removed before the very flowering because it is then that they contain the largest amounts of essential oils. The plant itself is processed and used in various ways. Volatile oils, baths, tinctures, teas and tea blends can be prepared. The sedative effect, that is, the calming effect of flowers, essential oils as well as of both main ingredients of linalacetate and linalool, has clinically been proven, in case of psychological problems in menopause, when used internally, in inhalations and baths. The bath improves the general condition, and offers refreshment to persons with low pressure. Lavender tea and essential oil expel gas and improve digestion, and stimulate bile secretion. The oil stimulates the improvement of digestion and the action of the gallbladder. Today, its medicinal properties are important in the treatment of indigestion. The tincture is used for insect bites and internally, for rheumatic pain in the joints and muscles. The tea is also made as an infusion; lavender tea is good for massaging the scalp, for itchy skin, and for rinsing wounds. Essential oils are obtained from the whole plant, of a pleasant scent and bitter taste. The scent of lavender is soothing, and it is more pleasant than all other additives in fabric softeners and detergents.