Bay laurel

Bay laurel – Laurus nobilis

Bay laurel is a noble plant of the Mediterranean, and grows in coastal areas. It is also grown as an ornamental plant; it is an evergreen shrub or a tree.
The laurel leaves are used for tea that helps against rheumatic pains, cramps and nausea. The extract from sliced ​​leaves in alcohol is used for sprains, rheumatism, and pulled tendons. We use dried leaves in the cuisine as a spice in poultry dishes, for soups, fish, and in pickling with vinegar. It has a pleasant smell. Berry and leaf oil is used in the perfume industry.